The whites rise to nougat, the yolks are reacted once the whites are incorporated with the yolks. Subsequently, s certain flour is added along with the essence of vanilla, melted butter, baking powder and powdered milk. Then it is cooked in the oven at 120 ° C by 45min.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make yogurt stuffed cake: |
| 10 Egg Clara Units 10 Egg yolk units 300 grams of flour 250 grams of butter 1 teaspoon of baking powder ½ vanilla jet 2 tablespoons soup of milk powder Rellene: 1 liter of Yogurt 1 can of half cream 5 tablespoons of sugar 1 tablespoon dessert of grenetina |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make yogurt stuffed cake:
2. To make the filling, the half cream is put in a bath and once the boiling begins the sugar, a dash of vanilla and the already hydrated grenetina. When all the ingredients have been integrated, the mixture is passed to another broader container and the yogurt is added. Working with the blender for 2 minutes is cooled and in two hours it is ready.
3. To assemble the cake short cake in half and place a layer of yogurt filling in the middle. You can leave a little for the cover or cover with chocolate or icing sugar. You can serve this delicious sponge cake in a birthday party accompanying with a fun jelly.
