Our dear Magdalenas, one of the best known desserts in the world, who do not seem like a small delight of these? Traditionally, they are usually made with lazy flour, eggs, oil, sugar, yeast and little more, but in this recipe for yogurt magicians we have changed some things to give a more spongy and juicy texture to these cupcakes. Of course, they will not lose that charm that defines the homemade muffins of a lifetime. Let yourself be until the end and you will learn how to make spongy yogurt muffins. In just 30 minutes you will get aromatic and perfect biscuits for snack or breakfast. Keep reading in recipes and cook!
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make yogurt muffins: |
| 2 eggs l 1 natural yogurt or Greek yogurt without sugar 120 milliliters of sunflower oil 200 grams of white sugar or fructose 3 vessels of pastry flour or for biscu orange or scrape of orange skin 5 large molds for magdalenas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make yogurt muffins:
1. Pour the two eggs into a deep container, so they can easily bathe without spilling any ingredient.
Trick: To prepare these yogurt muffins, an order must be followed for each ingredient and, thus, form a spongy and correct dough without discomfort or mistakes.
2. Add the sugar and start beating with electric or manual blades until it is foamy and with a lighter tone, this step makes the egg take air and spume so that the dough is more spongy.
3. Add the jam or orange zest, this choice is optional, since you can also decide whether to add an ingredient or another. You can also use lemon zest if you prefer.
4. The flour sifes so that it is more loose. If you do not have the flour for biscuits, use normal wheat flour and add an envelope of chemical yeast or baking powder. Add to the rest of the ingredients, beat for a few minutes until the dough is perfectly mixed. Cover the container later and let at room temperature about 30 minutes.
Trick: Preheat the oven Meanwhile 200 ° C with heat up and down.
5. past this time, fill the molds for Magdalena only up to a little more than half so that, when the dough climbs, it does not overflow. Put on each Magdalena a sugar copete and place them on a baking sheet. Enter half a height in the oven and let them cook for 20 or 30 minutes at 180 ° C above and below. Time, check if they are made inside by clicking in the center of each of them with a stick. If they still lack, leave them a few more minutes and see checking.
Trick: Very important: The paper mold must be consistent so that the dough does not deformed it, you can put several papers at the same time to reinforce the mold.
6. This will be your spongy yogurt muffins! They will be very juicy, exquisite and with that always homemade taste. Offer your little a good breakfast or snack, they will thank you, because there is nothing better than something homemade and natural.
