Yogurt light bbizcht,/B is a preparation that is done with natural yogurt without fat, brown sugar that is much better than refined and whole wheat flour. This sponge cake is very spongy and perfect to consume at the time of the snack since it bains very few calories/B and has a very low fat percentage. A whim that anyone can afford.
| 🚻 6 Diners | 🕘 45m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make yogurt light cake: |
| 250 grams of whole wheat flour 200 milliliters of yogurt 150 grams of brown sugar 2 tablespoons of sunflower oil 2 Egg units 1 teaspoon of vanilla essence 1 teaspoon of baking powder 1 teaspoon of wine of wine Dulce Tinto |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make yogurt light cake:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a bowl Add the eggs and beat with sugar until you get a homogeneous mixture, sugar grains should be completely dissolved.
3. It is time to add the other liquid ingredients: yogurt, oil, vanilla essence and sweet red wine, mix very well.
4. Mix the wheat flour with the baking powder, add to the shake little by little and mix until you get a homogeneous mixture.
5. Empty the mixture in a silicone mold and bake at 180 degrees for 35 minutes until slightly brown. To make sure it is cooked to click the cake with a stick until it comes out clean.
6. When the yogurt light cake is ready, wait for it to cool and unmold. Remember that you can enjoy this dessert even if you are diet and if so, you can combine with a low -calorie melon and strawberry to take care of your figure. If you liked this recipe, you have a comment or restlessness, give us your opinion.
