Today we are going to cook a cake of whole wheat flour and brown sugar, we want Prepared before, it is also a light dessert because we will use very little sugar, less than in traditional recipes, and natural yogurt along with some pieces of fruit. Integral flour has a large amount of fiber and nutrients that are lost during elaboration of white wheat flour, because what is considered much healthier. Anyway, a dessert full of benefits! Do not miss the detail of the elaboration of this integral cake with yogurt and enjoy sharing with family a healthy and very rich dessert.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make yogurt integral cake: |
| 400 grams of integral flour 1 glass of natural yogurt without sugar 200 grams of brown sugar 1 can of peach in syrup 4 eggs 1 teaspoon vanilla (optional) 2 envelopes of yeast powder (32 grams) 1½ lemon racks of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make yogurt integral cake:
1. We start by enlisting all the ingredients for the preparation of our integral cake light. In this type of biscu That we have marked, so we leave it to your liking. Also keep in mind that you can vary the fruit and change the peaches for pineapple in syrup, for example.
2. We place a large bowl at our work table and start with beating the eggs, to which we will then add the sugar and continue beating until it dissolves. We will use about three peach helmets, chop them and add them to the previous mixture along with the lemon and vanilla zest.
3. The next step to prepare the mass of our cake with whole wheat will be incorporated the yogurt and oil. To measure the correct amount of oil we will use the same vessel where yogurt came. We continue beating everything until you get a mixture as homogeneous as possible, taking care not to destroy the pieces of fruit too much.
4. Finally, we add the sifted flour along with the powder yeast. This will be done little by little and moving gently to prevent lumps into the dough. When ready, we empty it in a previously greased mold and let it rest for about 5 minutes.
Trick: The dough will be quite thick, surely a little more than that of a normal cake so don worry.
5. While resting the dough of our cake with brown sugar, we turn on the oven and preheat at 180ºC. Then, after 5 minutes of rest, we put the mold in the oven and cook for about 45 minutes.
6. When the first 15 minutes of cooking will go down the oven temperature to 150ºC, this will help us get a soft and spongy cake. We keep the cooking at this temperature and we will check the cake is ready, clicking with a stick every 10-12 minutes until it comes out completely dry.
7. Remove from the oven and let it rest a few minutes before serving. This yogurt integral cake is ideal for a birthday or snack, you will be soft, full of flavor and the truth is that it is a rather light dessert. If you want to decorate it, you can cover with a little glasses or follow any of these additional recipes:- White chocolate coverage
– Blind butter cream
– Homemade fondant
