The cookies made by ourselves are much more pleasant than the industrialists, and not only for their magnificent flavor, but also for the satisfaction produced by the fact of having created them with our own hands. In turn, they are much healthier, since while a Maria type cookie can contain 120 calories, a homemade cookie made with unprocessed flours and natural sweeteners can contain half of that caloric contribution. Now, most cookie recipes contain butter, an ingredient that increases that caloric value and brings it closer to the value of industrial cookies. Therefore, many are the people looking for options without butter, but is it possible? Of course! In recipes, we teach you to prepare yogurt cookies without healthy, easy and delicious butter. These cookies are much healthier because, in addition, we will make them with oatmeal, brown sugar and natural yogurt without sugar. You want to know more? Continue reading and discover with us how to make yogurt cookies without butter.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make yogurt cookies without butter: |
| 125 grams of oatmeal 125 grams of common wheat flour (it can be integral) 120 grams of brown sugar 1 egg yolk 1 tablespoon dessert of chemical bakery yeast (baking powder) 1 teaspoon of essence of essence of vanilla 1 natural yogurt without sugar 3 tablespoons of sunflower oil or seeds 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make yogurt cookies without butter:
1. Press the oven at 150 ºC with heat up and down. Done this, in a container mixes the sugar with the yogurt and the essence of vanilla, you can do it with a stick spoon or manual rods.
2. Add an egg yolk and a pinch of salt to the mixture and remove until the ingredients are very well integrated. Now, add the sifted flours with the yeast so that yogurt cookies without butter are softer. If you don have oatmeal, you can do it at home with this oatmeal recipe.
3. Remove until a somewhat sticky dough is formed, as you remove, you will see if you should add more flour so that the dough can be worked without any problem. That said, add the oil and continue to remove the dough.
Trick: Fod the oven tray with sulphurized paper.
4. When all ingredients are well integrated, sprinkle flour on the table and form the cookies. To do this, you can make balls with the dough and crush them with your hands or spread the dough with a roller and cut the cookies with molds. Once formed, place yogurt cookies on the baking sheet.
Trick: Leave some separation between cookies to prevent them from sticking during cooking. If you don fit, you can make two batches or freeze the remaining dough.
5. Bake the cookies at 160 ºC for 15 minutes, placing the tray at medium height, with heat up and down. They should not be very toasted or too hard, so when you take out the oven cookies you will notice something soft and that is the correct texture, since as they cool they harden. You can sprinkle on them icing sugar if you want to improve your presentation a bit. You will see that this recipe for yogurt cookies without butter is delicious and has nothing to envy to traditional butter cookies.
Trick: They can be preserved in a can of cookies or in a glass jar for 3-4 days.
