Neither eggs nor dairy but without a spongy homemade cake, soft and ready to eat and share with the whole family. In recipegratis we teach you to cook a delicious cake without eggs or lactose so that you do not worry about anything and you can consent without thinking about consuming food that hurts you. Tell you an opportunity for desserts and taste a rich cake that you can make your taste adding Your favorite essence, lemon, orange, chocolate, vanilla … you can put what you want. To make this cake without egg or lactose we will use a natural yogurt without lactose and water although you can replace it with vegetable milk if you want. Prevent attention to the indications of the first step and we will then cook a rich yogurt cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make yogurt cake without egg and without milk: |
| ½ glass of soy yogurt (or any other vegetable) 1 glass of sunflower oil 2 glasses of sugar 4 glasses of wheat flour 1 glass of water 1 on yeast |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make yogurt cake without egg and without milk:
1. Before starting with the preparation of our cake without egg or milk we will talk a little about the ingredients. First, remember that the glass measure refers to the empty yogurt glass, although you can also use a small glass by also measuring in it the amount of yogurt. Sunflower oil can be replaced by olive oil as long as it is flavor Soft in terms of essences you can use vanilla, lemon zest or black chocolate sparks, what you prefer. Finally, if you have any vegetable milk at home, such as soy milk, rice or almond milk, you can use it instead of water . In that case use a yogurt full glass instead of medium.
2. Taking into account all this, we start with the preparation of our easy lactose sponge cake. Then, preheat the oven at 180ºC and sift the flour together with the yeast to prevent lumps from being formed in the dough. If you have doubts, find out how many grams it has a yeast envelope in our articles section.
3. Apart, in a bowl, beat the yogurt with sugar and oil. Mix until all this is completely integrated, then see the flour gradually adding together with the water and the essence you have decided to use.Bate the fair so that the ingredients are completely integrated, no more than the account. You can do this by hand or with electric rods.
4. Prepare a cake mold and grease the base with a little oil and flour. Empty in it the mixture of our cake without egg or milk and kitchen in the oven for 40 minutes. Remember that the cake is ready by nailing a stick in the center.
5. Let the cake without egg or milk rest on a rack and when it is at room temperature you can decorate with a little glasses on top.
