Ideal cake for those with egg intolerance. This eggless sponge cake is what you need for your breakfast and snacks, youll also see that children will love. Follow the step by step of this easy cake recipe and surprise everyone at home.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make yogurt cake without egg: |
| 1 Yogurt unit 1 glass of milk 3 flour glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make yogurt cake without egg:
1. We prepare everything on the table so that we do not forget anything and put the oven to preheat at 180º.
2. We spread the mold with butter and sprinkle with the flour.
3. We start opening the yogurt and throw it into the blender bowl. Do not throw the glass of yogurt because it will be the meter. Then you throw the sugar.
4. Without stopping the rest of the ingredients and the lemon first is scratched and then juice is removed. They can have lumps.
5. We take the mold and pour the dough into it and put it in the oven for 35 minutes or until we see that it is done checking with a stick, clicking the cake and that has to leave clean.
6. Once we let it cool and unmold it to be ready to eat. Tasty tasty! This eggless yogurt cake can be decorated with chocolate or lemon coverage.
