The yogurt cake is the typical yogurt cake. A healthy dessert, made with a perfect natural yogurt for snack or tea time. In addition, this easy and practical recipe, you can enjoy it with the whole family, especially with the little ones.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make yogurt cake: |
| 1 Natural Yogur Unit 1 Oil Unit 2 Sugar Units 3 Flour Units Prepared 3 Egg 1 Pinch of Limon zest ½ teaspoon of cinnamon 1 tablespoon Sugar dessert Glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make yogurt cake:
1. To start preparing the yogurt cake we have to keep in mind that for all measures we will use the empty yogurt container. For example, the 3 prepared flour units will be the measure equivalent to 3 containers.
2. To start with the preparation, place yogurt in a bowl along with oil and eggs. Beat all this for a minute until the ingredients are integrated well. If you have better electric rods.
3. Then the sugar is incorporated and beat until it is integrated. Then, incorporate sifted flour in a slow way, always still beat to prevent lumps into the dough of homemade cub.
4. To end the mixture, give it the taste you prefer, you can add the lemon or orange zest if we prefer. You can also use vanilla essence or taste that you like the most.
5. Finally, empty the entire mixture in a mold and kitchen in the preheated oven at 180ºC for about 30 minutes. To verify that the yogurt cake is already made, click the center with a stick and verify that it comes out clean.
6. When ready, sprinkle with icing sugar mixed with cinnamon and enjoy yogurt cake. Remember that you can also decorate it with different creams such as the ones we leave here:- White chocolate coverage
– Chocolate cover
– Strawberry Frosting
– Vanilla Frosting
