Yogurt cake is a delight that you can stop preparing. Following this step step by step you will get a spongy cake out of the oven. The yogurt cake with future, in addition to carrying yogurt, is also made with a piece of natural fruit that will surprise all diners.
| 🚻 8 Diners | 🕘 30m | 🍵 Full | 🤯 Diverse |
| Ingredients to make yogurt and strawberries: |
| 1½ cups of sugar (300 grams) 3 units of eggs of egg Bake 250 grams of strawberry yogurt 100 grams of strawberry 1 teaspoon of vanilla 1 tablespoon lemon or orange zest soup orange |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make yogurt and strawberries:
1. To make this yogurt cake you will need an electric blender. Once you have it, the first thing you should do is mount the whites about to snow until they are very firm. Reserve.
2. Apart, beat margarine with sugar and egg yolks until everything is integrated. The result must be a yellowish and soft paste. Then, incorporate the whites in this bowl and mix everything gently and with enveloping movements to prevent the mixture from losing air.
3. To continue, add the cernid dry ingredients along with the vanilla and zest you have chosen. Keep beating gently.
4. When everything has been integrated, it incorporates into the mass of the cub the yogurt and the chopped fruit along with the milk. Mix these last ingredients gently until they are distributed uniformly and ready.
5. Empty the mixture in a previously greased mold and cook in the oven at 180ºC for 40 minutes or until you check that the cake is made.
6. Unmold the yogurt cake with strawberries and enjoy this delicious family cake. This spongy cake is ideal for the birthday accompanying with a mosaic jelly and a homemade cheese.
