The yogurt and orange sponge cake shown below is soft, spongy and very aromatic, perfect to serve when we have guests at home and we want to surprise them with a homemade dessert. It is also ideal to give us a whim from time to time and enjoy a delicious snack or breakfast. Does you feel like preparing a simple and fast cake? Keep reading and discover in recipes how to make a spongy yogurt cake and orange, you will not regret it!
| 🚻 12 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make yogurt cake and orange step by step: |
| 3 Eggs 1 Dulcorado natural yogurt (optional) 2 vessels of brown sugar 2 glasses of sunflower oil 3 flour glas |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make yogurt cake and orange step by step:
1. First of all, it should be noted that the vessel indicated in the list of ingredients refers to the yogurt vessel. That said, in the first place we put in a mixer glass the eggs, the yogurt, the sugar, the orange zest and we prepare to beat at fast speed two minutes.
2. Now we add the oil measures and continue beating. I now include this ingredient to prevent the force from what I have already beaten, so I recommend doing the same.
3. To continue with the elaboration of the yogurt and orange sponge cake, we introduce the flour and yeast, and stir first with a spatula or tongue to help integrate these ingredients more easily.
4. We continue beating and add the salt pin. Although this step is optional, I recommend doing it to give the yogurt cake and orange zest a special touch and highlight its flavor.
5. We preheat the oven to 180 ºC with heat up and down. Then, we spread a mold with oil and put the dough we have made. We bake cizcocho for 40 minutes.
6. When ready, we remove it from the oven and let it cool to unmold it. And ready! We can already enjoy this delicious yogurt sponge cake and spongy orange decorating it with the coverage that we like the most, such as chocolate ganache, glaze sugar, etc.
