Yogurt and honey muffle recipe

A delicious variation of the traditional recipe for homemade muffins. The taste of yogurt and honey gives you a soft texture and a special color that will surprise everyone who tests them. Follow the step by step and discover how to make yogurt and honey muffers, you will not regret it.

Ingredients to make yogurt and honey muffers:

1. To make these homemade muffins the first step will be to beat the eggs with brown sugar and honey. Use an electric blender so that the ingredients are completely integrated and the sugar dissolves.

2. Then see the milk to the mixture little by little and not to beat. Then incorporate oil and yogurt, also while beating.

3. apart, join all dry. School the flour with the baking powder and a pinch of salt.

4. See adding this last mixture to the previous preparation, beating in soft mode until they are completely integrated. Then raise the power at maximum speed and beat for about 3 more minutes. Cover the mixture with a cloth and let stand in the fridge for at least an hour.

5. past this time, recover the dough and stir strongly manually. Then, with the help of a pastry bag, it deposits the dough in the individual packaging for muffins, fills only about 3/4 parts of each container, remember that yogurt and honey muffins will rise in size during cooking.

6. Finally bake the muffins with the preheated oven to 210º C. for about 18 minutes or until you see that they have been golden enough.

7. Let stand for a few minutes to cool at temperature and serve the delicious yogurt muffins and honey decorating with a bit of honey on top or any of these coverage:- Chocolate Frosting

– Vanilla Frosting

– Strawberry Frosting

– Oreo Frosting

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