Making a yogurt cake and banana is very easy as long as the tricks are known that allow you to obtain a spongy and juicy cake at the same time. It is very common for the biscuits made with fruits such as banana, which provide weight to the table, are more caked and do not completely rise due to the oven due, precisely, to the fact that the dough is denser. Now, there are different techniques that we can apply that they will result in a really incredible cake. In recipes, we show you how to make a banana and yogurt cake and share all our tricks to get the same fluffiness as us. You dare? Keep reading and discover the step by step!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make yogurt cake and banana: |
| 1 glass of natural yogurt (125 g) 1 egg 2 bananas 1½ glasses of sugar 3 vessels of common wheat flour (it also serves as oatmeal) 15 grams of chemical yeast (baking powder) 1 glass of oil of sunflower 1 teaspoon of vanilla essence (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make yogurt cake and banana:
1. Before starting, empty the yogurt in a container and clean the glass to be able to measure the rest of the ingredients with it. Made this, beat the sugar with the egg. To make a healthy yogurt cake and banana, you can use panela, coconut sugar or brown sugar. Likewise, we have used natural yogurt, but you can also make your banana cake and Greek yogurt.
Trick: Beat until the eggs are well sparkling, so the cake will be more spongy.
2. pela, chop the bananas and crush them slightly with a fork to add them to the dough. It is not necessary that the crushes at all because when the mixture again will be crushed a little more. It is not convenient that they are totally crushed because it is then when it is more complicated that they integrate with the mass and the yogurt cake and banana can be more caked.
Trick: Preheat the oven to 180 ºC with heat up and down.
3. incorporates yogurt, oil and vanilla and continues to mix to integrate these ingredients. Finally, add the flour and yeast sifted directly on the container and integrate these ingredients with a spatula, making enveloping movements. You can do the yogurt cake, banana and oatmeal using oatmeal instead of wheat flour. Discover how to make oatmeal in this other recipe. The vanilla essence is optional and you could replace it with cinnamon powder or chopped nuts.
Trick: To finish integrating them, you can beat a few seconds with the electric rods, this will also make the dough even more spongy.
4. Pour the dough into a mold lined with baking paper and greased with a little oil. Bake the yogurt cake with banana for 35-45 minutes with heat only down during the first 30 minutes. After this time, if there is little left, you can activate the heat above so that the upper part is brown. The final baked time will depend on each oven, ours, for example, took 45 minutes.
Trick: Our mold is 20 cm in diameter.
5. Check that the cake is ready by clicking the center with a stick. If it comes out clean, it means that you can turn the oven, but if it comes out with a little dough, you must leave it a few more minutes. Let me rest with the door ajar about 5 minutes, check it out and allow you to cool on a rack. This is important to get a banana cake and juicy yogurt, but not excessively humid.
6. Praise! You can already enjoy this cake that, as you can see, is very spongy and delicious. You can decorate your banana cake and yogurt with glas With the video of the recipe you can solve them all.
