To make this recipe for yogurt and apple cake, we will not need to measure the ingredients, because we will use the glass in which the yogurt comes to prepare it. When you see the measure of a glass in the ingredients, we refer to the glass or yogurt container that you are going to use (these are usually between 150-200 g). The apples and the yogurt will give it much more flavor and help us A very complete and consistent cake. You can take advantage of the apples you have at home even if they are mature. On the other hand, you can also place the apple in layers between the dough if you like to find it inside each bite. It doesn matter how you decide to do it, it will be delicious, so stay with us and learn how to make yogurt and apple cake in recipes.
| 🚻 7 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make yogurt and apple cake: |
| 1 NATURAL YOGUR 3 glasses of yogurt with flour 2 glasses of yogurt with sugar 1 glass of yogurt with sunflower oil 4 eggs 1 on yeast RALLADORA DE LEMÓN 2 blocks 3 tablespoons of dessert of dessert Glass sugar (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make yogurt and apple cake:
1. Press the oven at 170 ºC heat up and down. Prepare a removable mold of 22 cm, join it with butter and sprinkle with a little flour. Booking. For measures use the yogurt glass. Put the yogurt in a bowl, wash the glass and stop it well. It measures the dry ingredients first and then the liquids. Poles and sugar in a bowl. Beat well until the mixture is whitish.
2. To the egg mixture adds the yogurt and mixing. Then add the sunflower oil, mix again. Finally, add the zest of a lemon and finish mixing everything very well.
3. Shake the flour and the yeast envelope on another bowl. Go adding it little by little to the home cake mixture and continues to mix.
4. Mix the flour well until there are no lumps.
5. Peel the apples, discourage them and cut them in half. Go cutting fine apple slices so that they cook well.
6. Put part of the dough in the mold, on top of an apple layer, a little more dough and another layer of apple.
7. Cover with the rest of the dough. He puts the yogurt cake and baked apple, put it in the middle and let it cook between 30-40 minutes or until it is.
8. To know if it is, after 30 minutes click on the center with a stick; If it goes dry, it will be ready, if not, leave it a little more until it is. Do not leave it much so that it is not dry. Saca, let cool, put it in a tray and sprinkle with glaze sugar if you like it. The apple cake and yogurt will be ready to eat and will be very rich, spongy and soft!
