A source is made with the flour, the sugar, butter, the yeast dissolved in 5 tablespoons of warm milk, the eggs, the bovine butter, the cinnamon, the vanilla and the milk and the milk is put in the middle until the Paste take off alone from the table (at least half an hour); If the pasta will be very watery, a little more flour is added.
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| Ingredients to make yolk bread: |
| 1 tablespoon of butter 13 Egg units ½ cup of milk (120 milliliters) 1 on yeast 250 grams of butter 350 grams of sugar (1¾ cups) 1 kilogram of flour 2 teaspoons of cinnamon 1 Vainilla spoonful |
Ingredients to make yolk bread:
2. A slightly floured ball is formed, it is a little enmanteca, it is put in a large casserole greased with butter, covered with a cloth and let stand in a temperate place two and a half hours or until double its size.
3. Then some balls are made of the size of a peach and placed on an greased oven source; The balls are smeared with butter and are uploaded for an hour and a half more or until they bend their size.
4. They crush a little with the palm of the hand, sprinkle with sugar and put in the preheated oven at 180ºC for 30 minutes or until when they are hit by the bottom, a hollow sound is heard.
