To perform this fun recipe for Halloween, the first step is to enlist all ingredients.
| 🚻 3 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients for witch fingers for Halloween: |
| 95 grams of butter without salt 63 grams of spray sugar 3 milliliters of vanilla essence 150 grams of wheat flour 1 Egg yolk unit 1 piece of black fondant 1 tablespoon soup of nutella |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular on Halloween, |
Ingredients for witch fingers for Halloween:
2. Beat the soft butter with sugar and vanilla essence. The result must be a soft and homogeneous mixture.
3. Then add the yolk and continue beating until it integrates completely.
4. Add the sincid flour little by little, until you get a soft dough and do not stick to your hands.
5. With small mass balls, form a cylinder 10 cm long and 2 cm wide. Then, to make the witch fingers, pressure to simulate the phalanges and with the help of a knife make small folds simulating the knuckles.
6. Once all the fingers are ready, dispose of them in a silicon mat or a greased tray and kitchen in the oven at 170º C. about 25-30 minutes.
7. When they are ready spread the tip with a little Nutella and on this paste the black fondant in the form of a nail. Witch fingers for Halloween are a fun dessert that you can share as a family, as well as merengue ghosts.
