Wind fritters are dough balls made with eggs, butter and wheat flour. Because of its spongy and half hollow characteristic they are ideal for filling with custard, cream, chocolate, jams, etc … here we bring you an easy and very rich recipe to learn how Fast, since in just 30 minutes you will have it list. Annate to prepare these fritters stuffed with pastry cream and tread them as marks the Spanish tradition in carnival, Lent or for the day of all saints!
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| Ingredients to make wind fritters stuffed with pastry cream: |
| 100 grams of wheat flour 4 eggs 35 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make wind fritters stuffed with pastry cream:
1. For this recipe of fritters stuffed with breastfeeding cream first to do is enlist all the necessary ingredients.
2. Place the 45 milliliters of milk in a median pot, add the butter, 10 grams of normal or brown sugar and a vanilla essence jet. Heat this mixture over high heat until the butter melts and start to boil.
3. When the milk mixture is boiling adds the flour at once and continues to mix vigorously.
4. When the mixture takes off from the walls continues to mix and cook over low heat for 1 minute, after the minute remove from the pot the mass of homelights and place it on a cold surface.
5. When the dough is very cold add 2 eggs and beat very well, the mixture for fritters with pastry cream should be thick and a bit heavy, but it should not be liquid.
6. With your hands forms homemade wind snoring of a not very large size, the mixture is sticky, so you can do it with a little flour in your hands.
Trick: You can also form them with the help of a couple of somporas.
7. In a large pan, place enough oil to fry, when the fire is boiling and fry the fritters until they are well golden.
8. To prepare the custard heated the 75 ml of milk with a little vanilla essence. Bate 2 egg yolks with the rest of the sugar and the corn starch, then add this mixture to the milk while stirring and kitchen until the cream thickens while stirring. If you want to check the custard recipe easy more in Detail Magazine is step by step.
9. Fill in the winding winding of the custard, you can do this with a syringe or pastry syringe, making a small hole in the buns.
10. This delicious recipe for wind fritters stuffed with custard with your whole family or friends is tap. If you liked this recipe or you have any questions, leave us your comments.
