Bull blueberries are delicious very juicy and easy to prepare muffins, since it has no complication, you just have to have all the ready and mix them, there will be a slightly bigger, tender and juicy muffins. We point out that blueberries are some that you can find red or dark blue, have many antioxidant properties and benefits for the body. Are you asking how to make light blueberry muffins? Do not miss this homemade and easy recipe that we provide below. Lets go there!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make blueberry muffins: |
| 200 grams of blueberries 225 grams of flour 150 grams of sugar (¾ cup) 1 on yeast 1 tablespoon of bicarbonate 1 tablespoon of salt 2 yogures 2 eggs 100 grams of butter (ambient temperature) 1 tablespoon vanilla aroma dessert 2 tablespoons of sugar dessert to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make blueberry muffins:
1. To start the recipe for spongy blueberry muffins, you must first turn on the oven at 180 ºC with heat up and down. We point out that blueberries are better to reserve them in the freezer 1-2 hours. When you have these two premises made, in a bowl add the sifted flour and the rest of the dry ingredients, mix well. You must also add wet ingredients: eggs, butter, vanilla essence and yogurts.
2. The passage that comes next is better to do it by hand with the help of a mixer or a spatula to beat. Well, you must mix little by little until all the ingredients are well integrated, there must be a rather dense dough.
3. Remove the blueberries from the freezer and mix them with the dough leaving some to add them at the top of the muffins.
4. If you have chosen a mold for muffins, and if you don have it, you can do the molds at home. Then, fill each hole with the dough, we point out that you must fill them 3/4 parts, place blueberry on top and sprinkle with sugar. Place the tray in the oven in the central part and let the muffins be cooked. The blueberry muffins recipe is almost ready!
5. They must remain in the oven about 20-25 minutes, time can vary according to the oven. When you see that they are golden over, click with a stick in the center and if it leaves dry they will be ready, if it comes wet, leave them a little more. You must be careful not to cook them much, since they could burn. When they are challenged, let them cool and they will be ready to eat. We point out that with these amounts about 9-10 units come out, depending on the size of the muffins. What do you think of this recipe for blueberries? Leave us in the comments your opinion.
Trick: If you see that they can burn, place a sheet of aluminum foil on top.
