I am very fan of the muffins and I love preparing them at home. Therefore, in recipes, I teach you to make them using freshly taken blackberries. In a short time we will have some ideal snacks for breakfast or snack, and with a lot of flavor to red fruits! If you are looking for more ideas I expect your visit on my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA.The Moras, like all red fruits, constitute a natural source of excellent antioxidants, so that including them in our diet will give us great benefits. Without a doubt, a good way to do it is to make recipes with them, like this one of wild blackberry muffins. You dare? Keep reading and discover the step by step!
| 🚻 18 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make wild blackberry muffins: |
| 230 grams of pastry flour 150 grams of sugar (¾ cup) 1 on chemical yeast (16 grams) 250 grams of forest yogurt or red fruits 80 grams of sunflower oil 50 grams of juice of juice Red fruits 2 eggs 175 grams of fresh molas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make wild blackberry muffins:
1. To make some good molas muffins, in a bowl we put the dry ingredients, that is, the flour, the sugar and the yeast, and mix. In another bowl we put the humid ingredients (yogurt, oil, juice and eggs) and the beat them.
Trick: The red fruits yogurt can be replaced by natural yogurt and juice by milk if we do not have or do not find in our supermarket.
2. We gather the wet ingredients with the dry and mix them. The ideal is to do it with a wooden spoon or a spatula, with enveloping movements and do it in the minimum of movements possible to put little air in the mixture. The key to a good homemade muffin is to mix and not to beat.
3. Finally, we add to the washed blackberries and dry a pair of teaspoons of flour, mix well, incorporate them into the dough of the muffins and spread them well throughout the mixture. Thus we get not to go to the bottom of the dough when baking.
Trick: If the blackberries are frozen it will be easier to mix them by incorporating them into the dough. If we have them freshly taken, we must be more careful.
4. We put the paper capsules in our Muffins tray and with the help of an ice cream spoon we are filling them without reaching the edge. Then, we introduce the molas muffins in the preheated oven at 190 ºC and bake for 7-10 minutes. Then, we go down to 180 ºC until the muffins carry in the oven 25 minutes in total. Always check the state of the dough by clinging with a stick.
5. We leave about five minutes in the oven with the door ajar so that they are tempered and then we take them out or open the door completely and after five minutes we unmold and let cool on a grid. Wild Moras muffins are preserved very well in a lid bowl that is well closed. When carrying natural fruit I advise to save it in the refrigerator to prevent them from getting bad in a few days.
Trick: If there are many muffins, you can freeze them and get them out of one as you will consume them, they will be equally rich as just baked!
6. If you want to discover other sweets just as easy and delicious as these red fruits muffins, do not miss the following ideas:- banana cake and coconut
– Berenjena and chocolate cake
