Whole orange cake recipe

This sponge cake recipe with an entire orange that I share on this occasion with Reipeatisgratis is a delicious juicy and tender orange sponge cake. Ideal for a snack or breakfast. This whole orange cake without yogurt is a delight, it is prepared in a moment and has a rich orange flavor. Now that it is orange season and they are so good, you have to take advantage and use to make rich desserts with many healthier fruits.

Ingredients to make whole orange cake:

1. We prepare the ingredients to prepare the whole orange sponge cake without yogurt. We gather the flour with the yeast and sift it.

2. We wash the orange skin well. We cut it into pieces with the skin.

3. In a robot or a chopper we put the orange cut, oil, eggs and sugar. We crush everything together.

4. We put everything crushed in a bowl and add the flour along with the sifted yeast. We will add them little by little until they are well integrated into the dough of the whole orange cake.

5. We grease the mold that we are going to use for the whole orange cake with a little butter and flour. We preheat the oven with heat up and down at 170 ºC

6. Add the mass of the whole orange cake to the mold and put it in the oven in the center tray for about 30 minutes or until it is ready. We will click through the center with a stick and if it leaves dry it will be ready.

7. After this time, we take out and let cool.

8. We put in a tray and sprinkle some icing sugar. And ready! We unmold the whole orange cake and serve together with a cup chocolate for example. We can also decorate it with whipped cream for desserts if we like it. And to know many more recipes of easy, rapid and economical desserts enter my blog target = _blank rel = nofolow class = outboundcocinating with Montse.