Do you wonder how to do white chocolate toast? Well very easy! Check out this step by step that we show you in recipes and enjoy an irresistible and fabulous torrijas stuffed with tasty white chocolate for Holy Week, Easter or when you want to give yourself a sweet whim.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make white chocolate torrijas: |
| 1 white chocolate table 8 slices of bread without cortex ½ liter of milk ½ liter of liquid cream or milk cream 150 grams of white chocolate to melt 2 eggs 1 branch of cinnamon (piece) 2 Suncharbads of Sugar Sunflower for fry 1 lemon (peel) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make white chocolate torrijas:
1. Mix the liquid cream, sugar, cinnamon piece, lemon peel and milk in a small pot and place it to the fire. Part The chocolate for desserts in pieces and removes over low heat until a homogeneous mixture is founded.
2. Take out the pot out of the fire and pour the mixture into a deep but wide bowl and let it be a bit.
3. Cut the slices of mold bread in half and put them in the container with the mixture. Let them soak up a little, turn around the other side so that they also soak up and leave them on a separate plate.
4. Part the white chocolate tablet on small ounces.
5. Take a torrija of soaked mold and place an ounce of chocolate on one side. Fold it as if it were a book so that chocolate is in the middle. And repeat the same operation, thus leaving the torrijas stuffed with white chocolate.
6. Beat the eggs and put the sunflower oil to fry in a pan to heat.
7. When the oil is very hot, batter the white chocolate toasts through the beaten egg and fry them in the pan on both sides until they are very golden. Reserve them on a plate with absorbent paper to remove excess oil.
8. If you like it mixes a pinch of ground cinnamon with a little sugar and brings to white chocolate toast when they have tempered a little, but this step is optional. Enjoy them!
Trick: You can also eat them wet on the excess liquid where you have soaked to chocolate them even more 🙂
