White Chocolate Magdalenas Recipe

What better way to start a good day having some delicious homemade muffins and more if they are stuffed! Well, this time, from Recipesgatis we put at your disposal an easy recipe to make white chocolate muffins with which you will suck your fingers. With this amount of ingredients it gives you to make about 16 muffins stuffed with white chocolate, so if you want to do More or less, you just have to divide or multiply the aforementioned amounts. Try them!

🚻 4 Diners🕘 30m🍵 Breakfast🤯 Difness Low
Ingredients to make white chocolate muffins:
3 eggs
180 grams of sugar
180 grams of butter
180 grams of response flour
9 grams of chemical yeast
esencia de vanilla (to taste)
100 grams of white chocolate on tablet or in pepitas
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make white chocolate muffins:

1. The first step to make these white chocolate muffins is to melt the butter in a saucepan to the fire or in the microwave and mix it with the beaten eggs, the sugar and the drops of vanilla essence. In addition, we preheat the oven at approximately 200º C.





2. Next, add the flour and yeast sieved and stir well. Apart, in case we do not have the white chocolate in pepitas, we chop the chocolate tablet in pieces not very small and add them to the dough (pepitas or cut pieces) of the homemade muffins.





3. Once we have the dough of the white chocolate cupcakes, we reserve it for a moment and place the paper capsules for muffins directly above a baking sheet or if we have, in a special mold for muffins.

4. Now we pour the dough of the muffins stuffed with white chocolate until filling 3/4 of the capsules so that they can later lift comfortably once bake.





5. Next, put the white chocolate cupcakes in the oven about 20 minutes or until we see that they are well cooked.

6. Once baked, let cool the white chocolate muffins on a rack and they will be ready to taste with an antioxidant red juice for example for breakfast. If you like .



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