The first thing you should do to make the recipe for white chocolate cupcakes is to enlist all ingredients.
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| Ingredients to make white chocolate cupcakes: |
| 100 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make white chocolate cupcakes:
2. Beat the butter together with the sugar until they integrate completely.
3. Add the vanilla essence to your liking. Try not to exceed you so that it does not remove prominence to the taste of white chocolate.
4. In bath Maria we will melt the white chocolate until it is completely liquid.
5. When the white chocolate this liquid we pour it into the butter mixture and continue mixing for a minute.
6. Then we proceed to add the eggs with milk and mix until integrating.
7. So that our white chocolate cupcakes are delicious, spongy and without lumps we must add the flour and baking powder with the help of a strainer, mix.
8. Serve the mixture and bake for 20 minutes at 160ºC. or until these are golden.
9. Serve and taste the white chocolate cupcakes with vanilla frosting. If you liked this recipe or you have any comments, do not hesitate to write to us.
