Learn how to make a spectacular spongy white chocolate cake with recipes. On this occasion we go for desserts creating a special one for white chocolate lovers, it is a homemade cake to which we will put a touch of white chocolate in the dough to give it a unique flavor. At the end of the recipe we give you some Decoration options that are optional, because without much more, this white chocolate cake is delicious!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make white chocolate cake: |
| 120 grams of wheat flour 120 grams of sugar 3 eggs 45 milliliters of milk 120 grams of butter 5 grams of baking powder 75 grams of white chocolate 1 teaspoon of vanilla essence vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make white chocolate cake:
1. Alist the ingredients of this easy white chocolate cake. For this recipe we have used a small mold, but if you need to make a larger cake it will be enough to double the amounts.
2. To make the dough, we start with beating the butter with the sugar until a soft cream is achieved.
3. Add a little vanilla essence in the form of a thread and mix again. If possible, we recommend using electric rods, although you can also beat the mixture by hand.
Trick: If you do not like vanilla you can use some lemon or orange zest.
4. Next, melt the white chocolate in a water bath or in the microwave until it is completely liquid. Then, incorporate it into the previous mixture. If you decide to melt the chocolate in the microwave you must do it by heating by intervals of 30 seconds to prevent it from burning.
5. Add the eggs together with the milk and beat until a uniform mixture has again. It is very important to integrate the ingredients well in each step so that we have a soft and spongy sponge cake.
6. To add the dry ingredients to the dough, we first sift them separately. When we have linked the flour and baking powder we place them in the bowl with the rest and beat.
7. empty the dough of our chocolate cake in a mold, previously greased with butter and flour, and cook in the oven at 165ºC for half an hour or until it is golden. It is important not to open the oven until 15 minutes pass, then You can see and clicking with a stick to check that the cake is ready.
8. Let the white chocolate cake cool on a rack. When this at room temperature you can decorate it with vanilla or Swiss meringue farism, as we have done. If you liked this easy white chocolate cake recipe leave us your comments.
