This homemade cake is prepared very fast. It is very soft and spongy and if you follow the complete recipe, you will have a double chocolate sponge cake, since it will have white chocolate inside and also a chocolate coverage on the outside … A sweet whim! Then with the white chocolate cake recipe, a dessert that will make water to all lovers of this type of chocolate.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make white chocolate cake: |
| 120 grams of butter without salt ½ glass of whole milk (120 ml) 120 grams of wheat flour ½ on yeast (8 gr) 120 grams of refined sugar 4 eggs l 120 grams of white chocolate cobertura Optional: 200 grams of white chocolate 50 grams of black chocolate desserts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make white chocolate cake:
1. The first thing we will do will be to chop the chocolate to mix with the butter. Follow both ingredients in a water bath until integrating and getting a bright homogeneous mixture.
Trick: To make this easy white chocolate cake I have used a rectangular mold of 14×24 cm.
2. We are lighting the oven to preheat 180ºC and continue with the preparation of the dough for our white chocolate cake beating the eggs with the sugar with an electric blender until the white eggs. When you have it, add the chocolate mixture little Soon and still beat together with milk. Beat everything until you get a fine and lump dough.
3. Then we must sift the flour together with the yeast and then we can add the dry ingredients to the chocolate mixture, little by little and not to beat. When we obtain a homogeneous and no lumps, we empty it in the previously greased mold and Flour Bake the homemade cake for 45 minutes at 180 ° C.
4. Remember not to open the oven during the first 15 minutes of cooking. When the 45 minutes pass you can test the stick to check that the cake is ready. We know about oven and let it cool to room temperature on a rack.
5. While the cake is cooled we can make chocolate coverage. To do this, it melts the white chocolate to the water bath and with the cake put on the rack we put a good layer on top. We are extending with a spatula or a bakery tongue and when everything is well covered, we reserve in the fridge so that Chocolate hardens.
6. To make the black chocolate stripes, as seen in the photo, melt the black chocolate in the water bath and make the decoration with the help of a pastry bag or a small bag with a hole in a tip. It is important that you go Slowly and when you finish the grid, pass the tip of a knife on the stripes in the opposite direction so that in the form of relief. Although if this is complicated, remember that you can use your imagination and make the forms that you like the most, the beautiful thing is to combine the black and white colors to give this cake covered with white chocolate.
7. This white chocolate cake, decorated or not, is very easy to do and has a spectacular flavor, of irresistible milk chocolate, especially for those who prefer white chocolate. Disphutut of this rich dessert along with a mosaic jelly or an orange flan to celebrate a birthday or share as a family and remember that if you want to know more recipes like this you can visit the blog Marlens sweet temptations.
