Get an easy and fast white chocolate checker with this recipe that we present this time in recipes. It is as simple as gathering all the ingredients that are needed to make a spongy basic cake but adding one more, the most special and that will grant that flavor to the homemade cake. Do not think about it anymore and make a spectacular white chocolate cake and different from what you usually are accustomed.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make white chocolate cake: |
| 150 grams of white chocolate for desserts 150 grams of pastry flour 125 grams of white sugar 100 grams of butter 4 eggs 8 grams of vain sugar (or a few drops of vanilla essence) 1 tablespoon dessert of powders of powders Bake (or medium on Royal type chemical yeast) 1 pinch of salt sugar glas to decorate fresh strawberries to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make white chocolate cake:
1. To make this spongy white chocolate cake we will begin by preheating the oven at 180 ºC. Meanwhile, we take a round mold of about 24 cm in diameter or a rectangular 25 cm, we put in the base a piece of sulfurized paper, and grease and flour the walls with butter and flour, making sure that we remove the excess.
2. Then, we separate the egg whites from the eggs very carefully and mix the latter with white sugar and vanilla sugar (or vanilla essence drops) using manual or electric cooking rods until they bend the volume . This procedure is called bleaching yolks and is very effective in getting this white chocolate cake or anyone is well spongy.
3. On the other hand, we ride the whites about to snow with a pinch of salt until we are very firm. This step will also help us that the white chocolate cake is very spongy.
4. Next, in a bowl, I melts the white chocolate and butter in the microwave or in the water bath and mix it well. Then we add the bleached yolks and then the whites mounted to this mixture with surround movements helping us with a pastry tongue so that they do not lose the volume and get a homogeneous mixture, but the easy white chocolate cake will not look good.
5. Then we sift the flour with the baking powder or the chemical yeast and add it to the bowl with the previous mixture, mixing everything with carefully and homogeneously so that we are not lumpy in the white chocolate sponge cake.
6. Once we have the dough of homemade cheese list, we pour it on the mold that we have prepared and put it in the oven for about 45 minutes. Try not to open the oven before 30 minutes so that the White Chocolate Cake will take time and look very spongy.
Trick: After those minutes you can open the oven and check if the cake is already done or it is browning a lot above. If so, lower the temperature to 160 ºC or cover it with aluminum foil.
7. Once baked, we let the white chocolate cake cool at room temperature and then unmold it. You can decorate it with a little icing sugar on top and a fresh strawberries as I have done or you can also use white chocolate coverage for cakes to give it even more taste.
