Heat the oven to 190º C.
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| Ingredients to make white cake: |
| For 6 people :: 200 gr. of almonds 200 gr. of sugar 4 egg whites 2 tablespoons of corn starch 1 teaspoon of royal powdered yeast 1 large 1 kg can of pears in syrup 250 ml. of sugary cream butter 50 gr. of dark chocolate. |
Ingredients to make white cake:
2. Clean and peel the almonds and chop them until they reduce them to flour.
3. Beat the whites to the point of snow, add the sugar and almonds.
4. Mix the starch and yeast and add both to the preparation.
5. spread a 20 cm mold. in diameter and extend the dough.
6. Bake for 60 minutes.
7. Meanwhile, drain the pears and crush them in the blender.
8. Remove the oven cake, wait until it cools a little and distribute the pear puree above.
9. Extend the cream mounted well and grate the chocolate above.
