There are many people looking for gluten -free bread recipes, either because they want to incorporate more nutritious flours to their diet or because they cannot process gluten in wheat flour. For this reason, in recipes we bring you this recipe of bread without wheat flour, made with three of its best alternatives: Sarracene wheat flour, rice flour and chickpea flour. The result will be a different bread, very tasty, very tasty and with all the personality of these cereals. In addition, it is a bread that can be easily manipulated, since it is very soft to the touch. In this way, you can choose between baking it in a bread bowl or doing it directly on a sprinkled plate with rice flour. Do not worry about the preparation, because here we tell you all the details to discover how to make bread without wheat flour perfectly.
| 🚻 4 Diners | 🕘 24h | 🍵 Medium Distribution | 🤯 |
| Ingredients to make bread without wheat flour: |
| 2 cups of wheat flour sarraceno 1 cup rice flour 1 cup of chickpea flour 2 cups of water (480 milliliters) 1 on dry yeast without tacc 1 tablespoon of dust dust to bake salt sugar sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bread without wheat flour:
1. In a bowl, mix the 3 flours, baking powder and salt.
2. hydrates and activates dry yeast with a little warm water and a tablespoon of sugar.
3. When the yeast begins to foam, you will have it ready to use.
4. Once the yeast has been activated, incorporate it into the mixture of the flours and the other dry ingredients.
5. It begins, little by little, to incorporate warm water. Keep mixing until a very soft dough bun is formed and easy to mold. Let it read, approximately, half an hour.
6. After the first led, kneading again to wear down the dough. Divide it into two and let it read for approximately one more hour.
Trick: You can put the dough in a bowl to adopt its shape, or you can leave it directly on a plate with sprinkled rice flour.
7. Press the oven at 200 ° C. Once hot, enter the breads until golden brown, take them out of the oven and let them cool in a rack.
