Wet vanilla cake recipe

We have for you the definitive recipe for wet vanilla cake, an exquisite homemade cake that will serve you as much as a basis for decorating with fondant, cream or chocolate, among other coverage, as well as for a simple and exquisite dessert that you can accompany with a tea or coffee. Its flavor is so soft that it adapts easily to any occasion, so that you can make it to celebrate a birthday to give yourself a whim. In recipes we give you step by step so you can learn how to make a wet and spongy vanilla cake, we promise That is delicious! In addition, in the end we share some ideas to decorate it and present a unique dessert and worthy of a great brewer.

Ingredients to make wet vanilla cake:

1. Press the oven at 180 ° C. Then, melt the butter and let an ambient temperature acquire. Then add sugar, eggs, vanilla and milk. Mix well until everything is as uniform as possible.

Trick: If you have an automatic blender, you can soften the butter directly without melting it using the blender until it is soft.

2. Incorporates the flour and baking powder, sifting both ingredients previously with the help of a strainer or a sieve to take the mixture air. In this way, the wet vanilla cake will be more spongy.

Trick: You can use common or leuers (pastry flour).

3. Cover a round mold with baking paper, or grease it with butter and sprinkle flour to prevent the cake from sticking. Pour the mixture and bake the vanilla cake for 25-30 minutes.

Trick: We have used a mold of about 25 cm in diameter.

4. Insert a stick or a knife in the center of the cake to check if the cooking is adequate. You can know this if when you take out the knife, it does not present dough, on the contrary, if you see that it is covered with dough, leave it in the oven for a few more minutes.

5. Remove the oven cake and let it rest some minutes to unmold it better. You can already enjoy this rich recipe for spongy and wet vanilla cake.