I bring recipes a recipe of a vegan pumpkin cake, but it is not a simple sponge cake, it is a damp cake of pumpkin, very similar to a Buddine because of its texture. It is roasted outside and juicy inside, and also the combination of pumpkin with chocolate is delicious. For the coverage of the cake we have combined black chocolate, matcha tea and pistachos, you will love to serve as dessert or for breakfast!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make wet pumpkin cake: |
| 250 grams of wheat flour 200 grams of pumpkin ½ cup of vegetable oil 2 tablespoons of margarine 0.66 cup of panela 1 teaspoon of vanilla essence 1 teaspoon of cinnamon 1 teaspoon of bicarbonate 1 teaspoon of yeast 1 pinch of salt 3 tablespoons of pistachos 50 grams of black chocolate 1 teaspoon of green tea matcha |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make wet pumpkin cake:
1. cut the pumpkin into dice and cook it until it is soft. It drains well and crushes the pumpkin with a fork until it mashed it.
2. Derritate the margarine in the microwave and wander it in a bowl, add the pumpkin puree and the oil and remove with a fork or manual rod whisper until a homogeneous mixture is left.
3. Add the panela, vanilla, salt, cinnamon and bicarbonate and keep stirring to incorporate the ingredients well. If you also want this recipe for sponge pumpkin cake on another occasion.
4. Add the flour and yeast and mix until you get a homogeneous dough. It covers a cake mold with vegetable paper and preheat the oven at 180 degrees. Pour the dough into the mold and bake the cake for 40 minutes.
5. While the cake cools, melts the chocolate to the water bath with a jet of vegetable milk and adds the matcha tea.
6. Cover the pumpkin cake cooked with chocolate and decorate with crushed pistachios. Let cool in the fridge until it hardens chocolate.
7. Cut the wet pumpkin cake in rations and serve with a tea or coffee. In my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDVEGSPIRATION you will find many other ideas to prepare vegan biscuits to your liking. You will see!
