The orange cake is one of the great classics, along with the carrot cake, the vanilla and chocolate cake. And the truth is that it is a dessert that never fails, since everyone always likes it thanks to its soft and spongy texture. In addition, to make it even more succulent and enhance its citrus flavor, we will prepare a simple and fast syrup with which we will bathe the cake. How? Very easy! Stay at recipes.net and let yourself guide to learn how to prepare a delicious wet orange cake, you will love it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make wet orange cake: |
| For the dough :: 1½ cups of wheat flour (210 grams) 1 cup of sugar (200 grams) 1 cup of orange juice 1 cup of meter mel 1 orange (the zest) | For syrup :: 3 tablespoons of sugar 1 large orange (juice) to decorate (optional) :: sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make wet orange cake:
1. The first step to prepare this wet orange cake is to sift the flour and sugar in a large bowl and add the yeast. We revolve making soft movements to mix these ingredients well and prevent them from getting out of the container.
2. Then, we make a hole in the center and add the orange juice, egg yolks and slightly molten butter. We integrate the ingredients with a manual hand whipper, making enveloping movements of the center out. Once a homogeneous and lumpy mixture is obtained, we can move to the next step to continue with the preparation of the orange cun.
3. Apart, we beat the egg whites with some electric rods or blender, until reaching the snow point. Then, we gradually incorporate them into the sponge cake mixture and integrate them by making soft surround movements.
Trick: We preheat the oven at 180 ºC.
4. Finally, we add the orange zest and mix well. We introduce the dough into a previously greased mold and bake the orange cake for 30-40 minutes. Depending on the type of oven we have and its power, it may later be late, so we must be aware of the cake at all times.
5. While the homemade cake is baked, we can take the opportunity to prepare the syrup that will make us obtain a wet cake. To do this, in a pan add the sugar and juice of an orange, mix and heat over medium heat. When the sugar has dissolved, we remove the pan from the fire. Once the cake is ready, we take it out of the oven, click it with a fork and pour the syrup on top.
6. Let the cake completely absorb the syrup and let it cool. Once cold, we unmold it and sprinkle glasses on top. The result is a really delicious wet orange cake, ideal for dessert time, breakfast or snack, with hot coffee or chocolate shake. Enjoy this recipe and don forget to leave your comment!
