We preheat the oven to 150ºC.
 |  |  |  |
| Ingredients to make chocolate wet cake: |
| 3 tablespoons of liquor (Truillars, great liquor. Jerez) 75 grs. of flour 150 grs, black chocolate to melt 150 grs. of natural yogurt 3 eggs 150 grs. of sugar two white soda paper and two blue cacao to sprink |
Ingredients to make chocolate wet cake:
2. We ride the mold with butter and flour.
3. We sift the flour with the soda envelopes.
4. Derret the chocolate with the 3 tablespoons of liquor in the microwave at short intervals of time or in the water bath.
5. Beat the egg yolks with the sugar and vanilla until the mixture becomes foamy, then we mix it with the chocolate, the yogurt and add the flour little by little integrating it with a spatula.
6. We set up the whites about to snow and carefully incorporate them into the previous preparation, trying not to get off.
7. We pour the cream into the mold and bake for 50 minutes.
8. We unmold when it is warm, let it cool on a rack and sprinkle it with cocoa.
