In a bowl, put the butter to point of ointment and bátela with a rod blender, add the sugar and continue beating until a light cream is left.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make wedding cake and cocoa: |
| For 4 people :: 225 gr. of flour 1 teaspoon of yeast powder 50 gr. of cocoa powder 175 gr. of butter 175 gr. of sugar glas 4 medium eggs 100 gr. of nuts | To decorate :: 200 gr. of sugar glas water a pinch of cocoa 6 nuts |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with cava |
Ingredients to make wedding cake and cocoa:
2. incorporates the eggs one by one, while still.
3. Add the flour and yeast and mix gently with enveloping movements.
4. Divide the dough into two.
5. Add one, chopped nuts and the other cocoa.
6. Pour the masses into the mold, alternating them without following any order.
7. Alisa the upper part and introduces in the oven from 40 to 45 minutes to 200º C. Let it cool.
8. To glaze the cake, mix in a bowl the sugar with a little water and mix well until a homogeneous dough is left.
9. When the cake is cold, with a spoon, sale the upper part.
10. decorate with a little cocoa and half nuts.
11. Tip: To glaze a cake, you have to make sure the cake is cold.
12. If it was hot the glaze would melt.
13. To save time you can do the eve of the eve.
14. Everything you are looking for for your kitchen here.
