Beat the butter with the sugar until it dissolves and get a light color cream.
| 🚻 12 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse |
| Nut pancake ingredients: |
| 280 grams of butter 2 cups of sugar (400 grams) 3 cups of flour (420 grams) 5 egg units 1 teaspoon of baking powder ¾ cup of milk (180 milliliters) 1 handful of nuts (to taste) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Nut pancake ingredients:
2. Add to the dough the eggs of one in one while still. Then add the flour with the baking powder and continue beating until everything is incorporated.
3. The last step to complete the masses of the panquecitos is to add milk and nuts. Do it slowly looking for the mixture not to be too crowded but not very thick.
4. Empty the mixture in special capitals for panquecitos or in a large swarming and floured cake. Fill only 3/4 of the mold or the capitles.
5. Bake at 200 ° C for 30 minutes or until the clean stick comes out. Enjoy these delicious walnut pancakes and if you want to decorate with a strawberry fhosting.
