Walnut bread recipe

In recipes, we bring you an appetizing nut recipe easy to make and, in turn, very healthy. You can accompany this sweet and salty food bread, because the taste of nuts combines very well with many ingredients. Things are compared to prepare our own homemade bread and the satisfaction of creating something with our own hands as we wish. This recipe will remind you of grandmothers bread and you won have to complicate your life to achieve it. On this occasion, we prepare it with a bakery, but you can also do it by hand and baked. Keep reading and discover how to make nut bread!

Nut bread ingredients:

1. Take out the bakery bucket to avoid dirtying the machine when preparing the nut bread. It introduces warm water, warm milk and oil, in that exact order.

Trick: Always prepare bread recipes with warm, never hot ingredients, because the dough will not rise well.

2. throw the flour on top of the liquids and add the sugar and salt in opposite corners of the bucket. In the center of the flour, add the yeast. In this case, we have used fresh yeast, so we have thrown it denial. If you use dry granulated flour, place an envelope directly in the center.

Trick: Never mix yeast with salt or sugar because the dough will not rise.

3. Enter the bucket into the bakery, careful not to move the ingredients too much. Program in spongy bread, configuration number 2, and in medium toas. Configure the weight in 700 g.

4. When the first loyey ends, enter the nuts. You can separate some to decorate and add them quickly while the bakery works. Close the lid immediately after.

5. Unmold the bread with care not to spoil it with the blades. Deposit it in a rack to cool. You can cut your homemade nut bread into slices or save it into rations if you are not going to consume it immediately.

Trick: Do not leave the bread for a long time without unmold, because it will make water vapor and spoil.