Heat the oven over medium/low heat. Enmantecar a 25 x 53 cm oven plate.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make vain masses: |
| 50 grs. butter 70 grs. sugar ½ cdita. Baking powder 2 yolks 1 cdita. Vanilla 200 grs essence. flour cover claras 200 grs. sugar 50 grs. of semi -moorgo chocolate 100 grs. walnuts |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter |
Ingredients to make vain masses:
2. The Un Bowl Mix the flour and baking powder with the sugar and butter to form a sand. Add the yolks and vanilla essence. Mix to form a homogeneous mass that will be very humid. Accommodate it on the plate. Stretch it well to cover it completely. Bake for 10 minutes. It has to be a bit raw.
3. While tato, beat snow whites and incorporate sugar in the form of rain to form a meringue. Then, slowly and with the help of a spatula add grated chocolate and chopped nuts. Mix in an enveloping form so that the clear ones are not lowered much.
4. Remove the dough from the oven and spread the meringue above. Put in the oven for five minutes. Let cool well and cut into 5 x 5cm squares. about.
