Beat 35 yolks, 24 whole eggs with 2 kilos of sugar until it reaches 3 times its initial volume.
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| Viennese cake ingredients: |
| 35 yolks 24 eggs, whole 2000 gr. of sugar 100 gr. of flour 100 gr. of corn starch 1200 gr. of butter or butter vainilla |
Viennese cake ingredients:
2. Then mix 1 kilo of flour and 1 kilo of corn starch with a little vanilla.
3. Add to the previous mixture without working too much.
4. Add the molten butter.
5. grease the molds and flour.
6. Cook at the oven at loose temperature.
