If something is passionate about the Valencians, it is the very juicy coca, also called Coca Mal Feta. However, in each house they have their own recipe, some are a bit dry once the days. Therefore, if you want an authentic Valencian coca of very juicy londa, do not look for more recipes, because this time we provide you with the best coca de londa recipe, it will last several spongy, wet and delicious days, with its characteristic lemon zest flavor . Keep reading, prepare ingredients and you will see how easy and in which little time you can enjoy this rich and typical Valencian recipe. In recipes we teach you how to make very juicy londa coca. Lets cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make very juicy londa coca: |
| 2 eggs l 200 grams of sugar (1 cup) 125 milliliters of sunflower oil 250 milliliters of milk 2 tablespoons of natural yogurt 1 lemon 2 envelopes of soda paper 1 tablespoon of sugar supera glas 250 grams of common flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular at parties in June, |
Ingredients to make very juicy londa coca:
1. To start with the very juicy coca recipe, it is preferable to have the ingredients at room temperature. To make it, the 2 eggs in a bowl together with the 200 g of sugar and beat with electric rods until the very foamy and whitish mixture is.
Trick: By beating with the blender the eggs with the sugar, you will get the coca of londa to be very aerated and juicy.
2. In the bowl of eggs and sugar, incorporate sunflower oil, milk and lemon zest. Keep beating with the electric rods until it is well integrated, you will not need much time for it.
3. Mix the soda papers with the flour and sieve on the mixture of the juicy londa coca. Come mixing little by little with some rods, this time manuals, with enveloping movements to continue airing the dough and that is foamy.
Trick: Although you can replace the chest yeast soda paper, so that the spongy sweet coca is very juicy, we advise you to use the soda papers instead of chemical yeast.
4. Forage a londa with baking paper. If you do not have the typical londa, do not worry, you can do it in another type of mold, whether round or square. To do this, pour the coca dough without cooking in the mold and let the time that preheats the oven at 180 ºC. When the oven is very hot, bake with heat up and down 180 ºC for 20-25 minutes. After the weather, click the yogurt cake in the center with a stick to see what is ready, it will be ready when it comes out without any rest of the dough.
Trick: If you observe that the coca is excessive and, it is not yet ready, it covers with aluminum foil.
5. When the very juicy londa coca is cooked, remove from the oven and let cool in a rack. When you have cooled at all, sprinkle the coca with sifted glasses sugar so that it is uniform.
6. With a saw knife, cut the coca bad feta in its typical presentation, in squares. You already have the typical Coca de Londa Valenciana to enjoy. Although, it is so rich that it will be difficult for you to get the next day, however, if so and you have enough, keep the coca in a plastic bag, it will endure several days just as tender and juicy as the first day. Dare to make this recipe at home, tell us the result and send us a photo of your elaboration, we will be happy to see it and upload it to our gallery. Class = outboundcakes for you.
