If you are Vegan, you do not have to deprive yourself of the most traditional desserts such as the beloved chocolate polvorones. With Christmas they arrive more typical desserts and this time we want to propose a different recipe, designed for those who have chosen a food free of plant protein, It deals with vegan polvorones. This Christmas recipe for vegan managings is very easy to do, all you need is to replace fat, which we have done using some coconut oil, less dangerous for cooking than olive oil and Especially healthy. From recipes, we encourage you to try to make these homemade chocolate mantercados and share with all your impressions. What flavors do you want us to do to the following vegan polvorones?
| 🚻 2 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make vegan chocolate polvorones: |
| 150 grams of gluten -free flour 120 grams of sugar glas 4 tablespoons of ground almonds 2 tablespoons of cocoa powder 120 milliliters of coconut oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan chocolate polvorones:
1. The first step to elaborate these vegan chocolate polvorones is to enlist the ingredients that we will need. We have decided to use gluten-free flour so that this vegan recipe is also a recipe for celiacs, but if you want you can use common wheat flour.
2. Now we sift gluten-free flour and on it the Glass sugar. If you do not have Glass sugar, I recommend that it is brown sugar better than white.
3. Then we sift the cocoa on the previous preparation and mix the dry ingredients well. This will be the basis of our vegan homemade mantecados.
4. The next step is to add ground or laminated almonds. Mix until we get a dense paste. Let it rest for a few seconds and we gradually add the oil until we have the texture we are looking for.
Trick: If you are going to do a lot better that they are one of the entire cuts in half.
5. Next, with the mass ready, we must shape the mantecados. To do this, we get the polvorones and crush them. Then, we put them on a previously wet baking paper with a little oil so that they do not stick.
6. Cook the vegan chocolate polvorones in the preheated oven about 180-200º C for 45 minutes. Remember that the temperature can vary according to the type of oven. Before throwing their tooth, you have to wait for them to cool but the smell is indisputable and the extraordinary flavor. We hope you like them!
