How many would like to try these vegan cookies! Seriously, peanut butter! Who would not want? A quick recipe, with few and simple ingredients, which I decided to try in its vegan option and that has marveled me. If you do it with your own homemade peanut butter, better than better, but in any case you will be great. Really, a recipe for not trying but to look safe. These cookies are divine!, So continue in recipes to discover how to make vegan peanut cream cookies.
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Ingredients to make vegan peanut cream cookies: |
1 cup of peanut butter (250 ml) 1 cup of brown sugar or equivalent sweetener 1 teaspoon of vanilla essence huevo vegan: 1 tablespoon crushed linen soup 2½ tablespoons of water water |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan peanut cream cookies:
1. In a bowl we prepare the vegan egg by mixing linen and water. Let stand at least 5 minutes in the fridge to continue with the recipe for peanut cream cookies.
2. Past time, mix all the ingredients in another bowl and knead until obtaining a homogeneous dough.
3. We make balls of the same size to form the vegan cookies of peanuts and place them on a vegetable paper lined baking sheet.
4. With the help of a fork we crush them until we obtain the desired shape and put in the oven already hot at 170 ºC for about 10-15 minutes.
5. Past time, take the cookies with vegan peanut cream and leave them on the tray for a few minutes, until they stop being very hot (if we move them as soon as we get out of the oven we run the risk of breaking because they will come out very soft). After a while we move them to a grid to finish cooling. You will see what happened. They are surprisingly light, crispy outside and tender inside, and with a wonderful taste. Seriously, the richest sweets Ive tried. Addictive! And ideal for snacking or eating as a dessert after a rich vegan hamburger of Quinoa, for example. More delicious and simple recipes in my blog target = _blank relic = NOFOLW class = outboundmins cooking, I wait for you!