Venezuelan sweet bread recipe

This is a typical bread that we find in all Venezuelan pastries. It is a rich soft bread with fruit and sweet aromas, it is consumed most of the time with coffee in the afternoons or in breakfast on some occasions. This time we bring you an easy and delicious recipe for Venezuelan sweet bread. Dare to prepare it and enjoy this delicious recipe with your whole family.

Ingredients to make Venezuelan sweet bread:

1. To prepare the Venezuelan sweet bread, the first thing you should do is enlist all the ingredients.

2. Place the flour on a flat surface together with the sugar, cinnamon and a pinch of salt.

3. In a container place the yeast and add a jet of warm milk. Let it be activated for 10 minutes.

4. Then, in the center of the flour make a hole and place the yeast, the essence of vanilla and a jet of milk, these ingredients are to the eye, add only a little and I recommend that you add half beaten egg, the other medium medium Reserve it.

5. Knead the entire mixture until you get a firm and homogeneous dough, if you see that it is very sticky add more flour and if this dry add more milk.

6. Place the dough in a flour container and let her in a warm place for an hour. You can place it inside the oven off to avoid air currents.

7. After the time kneading to remove the air, form balls of the same size and make sure they are well tight. Let them read for half an hour and then paint with beaten egg and sprinkle sugar and cinnamon on top. Finally, Bake the Venezuelan sweet bread for 25 minutes at 170 degrees.

8. This delicious and sweet Venezuelan bread serves in the afternoons with friends or family. Remember that its golden color gives it sugar and cinnamon, if you don like you can omit this step. If you like Venezuelan recipes, we recommend you take a look at:- Arepas

– Pineapple pie

– Chicken salad

If you liked this recipe or you have any questions leave us your comments.