The pineapple cake is one of the most recognized recipes in Venezuela. It consists of a spongy sponge cake covered with pineapples, cherries and caramel, the Venezuelan pineapple cake has a delicious taste and although it can be eaten at any time, it is at Christmas when it is more prepared and enjoyed. Dare and follow the recipe for this rich Venezuelan dessert.
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| Ingredients to make Venezuelan pineapple cake: |
| 120 grams of wheat flour 3 pineapple units in syrup 70 grams of butter 70 grams of sugar 50 milliliters of milk 1 Egg unit 2 grams of baking powder 3 cherry units in Almibar Caramelo: 3 tablespoons of sugar 1 tablespoon of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Venezuelan pineapple cake:
1. Before making this recipe, the first step is to enlist all the ingredients.
2. In a bowl mix the soft butter with sugar until you get a homogeneous mixture.
3. Add the egg and two tablespoons of the pineapple syrup, mix again.
4. Add the flour and baking powder, beat and interspersed with milk. We must get a soft and thick mixture.
5. For the caramel, in a pan cook the sugar with the water, until a golden candy, approximately 10 minutes.
6. Add the candy at the base of the mold, preferably silicone, and spread quickly. Add the slices of pineapple and in the center of these cherries.
7. Finally add the cake mixture and spread in the mold. Bake at 180 ° C. For 35 minutes, when the cake unmold immediately.
8. Finally port and serve the Venezuelan pineapple cake. And if you like Venezuelan desserts you have to try the Tres Milms cake and the famous cheese. If you liked this recipe, you have a comment or restlessness, give us your opinion.
