This Venezuelan Christmas ham bread is a typical easy and economical recipe on those dates, which currently has several versions in which this Venezuelan ham bread at Christmas is filled with different ingredients. That is why in recipes, we are going to show you this version made with a puff pastry. Make the famous Venezuelan ham bread and enjoy it at any time of the year.
| 🚻 8 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Venezuelan ham bread: |
| 1 cup of raisins 1 cup of olives without bone |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Venezuelan ham bread:
1. Gather the necessary ingredients to prepare the Venezuelan ham bread recipe.
2. cut the bacon and olives. In Spain you can get the bacon or smoked bacon in already cut packages. As for the olives, you can use olives stuffed with pepper or anchovy.
3. Next we will proceed to work the mass of the Venezuelan Christmas ham bread. To do this, prepare a flat surface spreading some flour and do the same with the roller you will use to stretch the dough.
4. Now extend the dough, trying to leave it at approximately one centimeter. To make this Venezuelan ham bread with puff pastry you can buy it ready, but if you want you can do it homemade and easily. You can also prepare the ham bread with broken dough or mother dough.
5. The next step will be to place the filling. First make a layer with the smoked ham, then extend the rest of the ingredients throughout the dough. The amounts in this easy recipe of ham bread of Venezuela are orientative, since you can put the filling to your liking.
6. With the filling already scattered, it is time to roll the Venezuelan Christmas ham bread. Fold one end and start winding without tightening too much. Leave the binding of the edges at the bottom and with the help of the roller, extend the tips to join the dough.
7. Then bend those ends inward, so that they are at the bottom and carry the Venezuelan ham in the oven for 50 minutes to 150 ºC. Leave the bread in the lowest rack in the oven and if you have the option, place in wood oven mode.
8. After the first 25 minutes, open the oven and with a fork make some holes to the Venezuelan ham bread at the top. Then ask everything with beaten egg.
9. Finely, let it stand for a few minutes, cut the bread of Venezuelan puff pastry in slices and serve to accompany your Christmas dinner.
10. This recipe for Venezuelan ham bread step by step combines perfectly with other typical dishes of this country that traditionally prepare to celebrate special parties such as Venezuelan chicken salad, homemade coffee punch, black roast with bacon .
