Golfeados are snail -shaped breads. They are undoubtedly one of the favorite desserts of Venezuelans, the golfe were stuffed with grated paper and white cheese, and are bathed in a paper piss. Would you like to try them? Well, do not think about it and follow the step by step than in recipesgratis.net we detail you to cook Venezuelan golfers.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make Venezuelan beating: |
| 300 grams of flour 2 Egg units 100 milliliters of milk 2 tablespoons of butter of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Venezuelan beating:
1. Before making these Venezuelan loaves, the first step is to enlist all ingredients.
2. In a cup with a little warm water add the yeast with a pinch of sugar, wait a few minutes to activate.
3. Apart, in a bowl mix the milk, sugar, an egg and a tablespoon of melted butter, until you get a homogeneous mixture.
4. In another bowl Add the flour with the pinch of salt, make a volcano and add the activated yeast and the mixture made previously, start stirring little by little until you get a homogeneous dough, if it is necessary to add more flour; . Knead for 15 minutes until you get a soft and elastic dough.
5. On a floured surface, stretch the dough until it is thin, brush with melted butter, sprinkle the paper and grated white cheese.
6. Start winding the dough ensuring that it is well adjusted.
7. Cut rolls of approximately 4 cm, dispose of them in a tray with paraffin paper and leave them in a warm area for 1 hour until they are led, after this time, brush the rolls with beaten egg and bake at 180ºC, for 15 minutes.
8. Finally serve the Venezuelan golfers bathed with melted paper, they are ideal to consume as a snack. If you liked this recipe, you have a comment or restlessness, give us your opinion.
