Venezuelan cachitos are bread stuffed with ham, they can also wear cheese, they have a roll shape and are characterized by being soft and spongy. They are ideal to consume at breakfast time accompanied by good coffee. Take note of the ingredients and cooking with recipes.net this traditional Venezuelan recipe.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Market | 🤯 Medium |
| Ingredients to make Venezuelan cachitos: |
| 300 grams of flour 2 Egg units 100 milliliters of milk 1 tablespoon of butter 8 grams of dry yeast 150 grams of sugar (¾ cup) 200 grams of ham 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Venezuelan cachitos:
1. Before making these Venezuelan loaves, the first step is to enlist all ingredients.
2. In a cup with a little warm water add the yeast with a pinch of sugar, wait a few minutes until it is activated.
3. Apart, in a bowl mix milk, sugar, egg and melted butter, until you get a homogeneous mixture.
4. In a separate bowl, add the flour with the pinch of salt, make a volcano and add the activated yeast and the mixture previously made, start stirring little by little until you get a homogeneous dough, if it is necessary to add more flour. Knead for 15 minutes until you get a soft and elastic dough.
5. In a bowl with flour dispose of the dough and leave it in a warm zone, for 1 hour until double its volume.
6. After this time, on a floured surface stretch the dough in round shape and cut it into triangles as seen in the image.
7. Add finely cut ham and at the edges a little beaten egg, make a roll from the biggest edge to the tip.
8. On a tray with paraffin paper dispose of the cachitos, brush them with beaten egg and bake at 180ºC, for 15 minutes.
9. Serve the Venezuelan cachitos, preferably consume warm accompanied by a chocolate shake. If you liked this recipe, you have a comment or restlessness, give us your opinion.
