You are not going to believe that this is a vegan yogurt cake because with this step by recipesgatis you will not notice the difference when you try it. It is a recipe of yogurt of soybean without egg or any other product of animal origin that you can do perfectly at home without the need to have to go to a specialized pastry shop to buy it. With very little you can make great desserts, because it is very simple and fast to do and also, adding nuts, essences or the fillings and decorations that you like the most you can prepare it to your liking. If these are not your preference so there is no excuse. Try this vegan yogurt cake and tell us what you think!
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make vegan yogurt cake: |
| 2 soy yogurts 4 small glasses of wheat flour 1 small glass of sunflower oil 1 small glass of white, brown, coconut, etc. dust or baking powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan yogurt cake:
1. The first thing we will do to prepare this vegan yogurt cake will preheat the oven to 200º C to take temperature.
2. Then we prepare the dough of the yogurt of soybean yogurt without egg: for this we mix in a bowl with some rods the dry ingredients, that is, the wheat flour, the powder yeast and the lemon zest. You can sift the flour And the yeast to have a more spongy vegan yogurt cake and even use another type of gluten -free flour to make it suitable for celiacs.
3. Apart, in another bowl we mix the soy yogurts with the sugar, add the sunflower oil and put the electric blender at the bottom of the container without moving it, we beat this mixture as if it were a mayonnaise to be treated so that the oil emulsifies and The vegan yogurt cake is much more juicy.
Trick: You can use another type of sugar if you prefer.
4. Now we pour the preparation of flour, yeast and zest in this mixture and add everything with surround movements with rods or a tongue until we have a homogeneous vegetarian cake mass.
Trick: If we see that the dough is very thick we can add some vegetable milk until adequate consistency.
5. Then, we force a mold for cakes with baking paper or spread it with a little oil and pour the mass of the soy yogurt cake inside.
6. Then we put the vegan yogurt cake in the oven only with heat below the first 25 minutes to led well, and the next 15 minutes we put it with heat up and down so that it is finished doing and browning.
Trick: We click with a stick to check if it is well done by the center.
7. Once well done, we let our vegan yogurt cake cool and then unmold it. Sprinkle some glasses on top if we like it and voila! You can accompany it with some natural juice, tea, or coffee and you already have a complete snack.
