A delicious home cake … without eggs and milk of animal origin? Yes! This wonder is pure creation. This vegan dessert will please all fans of the sweet in a healthy and very tasteful way. Egg allergic, lactose, vegan, vegetarians, lovers of fitness or anyone who wishes to taste an easy and fast but very delicious cake, this recipe will love for the final result: a spongy vegan cake, fragrant and very Tasty! In addition, to elaborate this vegan lemon cake you need few ingredients, little time and little work. Ingredients? Flour, water or vegetable milk, vegetable oil, yeast, little sugar and a touch of lemon. Elaboration? You prepare all the ingredients: dry on the one hand and wet on the other. Mixtures everything and bake. 4 main steps … And to savor! Everyone can enjoy the wonders of the vegan cuisine, without fully committing. For this reason, Recipegratis presents a lactose -free cake without appetizing egg that vegans and non -vegan would like to taste.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make vegan lemon cake: |
| 2 cups of dessert flour 3 teaspoons of baking powder or chemical yeast ½ cup of sugar (100 grams) ½ cup of oil 1½ cups of water or vegetable milk ½ teaspoon of lemon zest lemon zest |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan lemon cake:
1. Place the utensils and ingredients, in their fair measures and ready to be used. He has dry ingredients on the one hand and on the other wet. To start this spongy vegan cake recipe, the first thing you should do is prepare your work table. It also prepares a mold, greases its interior with a little oil and preheat the oven to 180-190 ºC.
2. The dry ingredients within a bowl for the preparation of the homemade sponge cake. Remove very well to incorporate all the elements.
3. In another container, pour the humid ingredients and mix until they integrate completely.
4. Pour over the bowl that contains the dry ingredients, little by little, the mixture of wet ingredients. It integrates very well, until creating a homogeneous mixture for vegan dessert.
5. Add the lemon zest to the mixture and continue mixing.
6. deposits the mass of the vegan lemon cake in the mold you reserved. Bake at 180 ºC with heat up and down for 45 minutes. Click with a stick or knife, if this is dry it is ready and if not, keep baking.
Trick: Do not open the oven before 30 or 40 minutes pass, because the homemade cake will be lowered.
7. How rich is this spongy vegan cake! It can be tasted with coffee, chocolate, with some jam, juice, pudding, flan … You know well with everything!
8. Personally it seemed interesting to combine this vegan lemon cake with orange peels in syrup. Hmm! I guarantee success. The combination of two citrus fruits is … magnificent! But they can accompany or decorate it as they like. Do you dare with a vegan dessert? If so, please send me the results of this easy and fast sponge cake in a photo and your attached comments.
