Souvlaki is a typical recipe of Greek cuisine consisting of seasoned meats. There are several ways to serve Souvlaki, one of them is in skewers that I shared in recipes, and another way is to fill in a pita bread and serving it with a yogurt and cucumber sauce, whose recipe you can also find in my recipe profile. It is a recipe without animal ingredients suitable for vegans, in which we will replace the meat with thick textured soy. If you like the idea and want to learn to cook this incredible stuffed bread, keep reading and discover with me how to do souvlaki vegan in pita bread.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegan souvlaki in pita bread: |
| 1 cup textured soybean souvlaki 2 breads of pita 2 lettuce sheets 1 tomato ½ green pepper 6 tablespoons of yogurt sauce and cucumber 4 4 tablespoons of chopped fresh coriander chopped chopped coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan souvlaki in pita bread:
1. To prepare the textured soy bits Souvlaki, visit the skewed meat skewer recipe seasoned in my recipe profile. Likewise, to make the yogurt and cucumber sauce you will find my recipe step by step. As a summary, to make the vegetable meat you must soak the soy in the warm water for 20 minutes, mix the spices with the oil and, after the soaking time, pass the soy to the container with the dressing, mix and let rest. Then, cook the grilled vegan meat.
2. Then prepare the filling. To do this, cut the tomato and dice pepper. Then, open the pita bread in half throughout and fill it with lettuce, tomato, pepper, coriander and the pieces of vegetable meat.
3. Pour several tablespoons of yogurt sauce and cucumber on top and serve the vegan souvlaki dish with pita bread. As you can see, it is a delight, much easier to prepare than it seems. If you want to know other simple vegan recipes and full of flavor, stop by my blog target = _blank rel = NOFOLWVEGSPIRION.
