With this recipe for vegan salty muffins recipes.net you can enjoy some bollitos for the whole family, whether they are vegan and not, because these vegan salty cupcakes are delicious equally. Keep in mind that with this recipe for salty vegetarian muffins you will get 24 broccoli and cheese muffins, so make the calculations and do not expect more to prepare them on any occasion of entree, appetizer or to snack.
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make vegan salty muffins: |
| 400 grams of wheat flour 24 branches of small broccoli 2 teaspoons of nutmeg 4 tablespoons of virgin olive oil 2 teaspoons of salt 4 tablespoons soups of creamy vegan cheese 2 teaspoons of bakery dusty yeast 2 cups of water (480 milliliters) nueces (optional |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan salty muffins:
1. The first thing we have to do to prepare these vegan salty muffins is to preheat the oven at 200 ºC.
2. Then, mix in a large bowl the flour, yeast, salt and nutmeg.
3. Then add one of the cup of water and the creamy vegan cheese and olive oil. Remove well to integrate the ingredients of salty vegetarian muffins. The creamy vegan cheese is optional to make these salty muffins, so if you prefer you can not use it.
4. Remove the entire mass of vegan salty cupcakes well and see incorporating the other cup of water little by little until you get a fairly liquid and sticky mixture.
5. Then take paper or silicone molds for muffins and fill them halfway with the dough obtained.
6. Next, cut the broccoli into small branches and put one in each cupcake mold.
7. Then cover the molds with 1 or 2 tablespoons of mass of our vegan salty muffins. Do not worry if the broccoli bouquet is not covered because later in the oven the dough will cover them and cover them.
Trick: If you like you you can chop a few nuts and put some pieces inside the molds of the broccoli and cheese muffins.
8. Now put the salty vegetarian muffins in the oven between approximately 20 and 25 minutes and you will not have the oven all the time. To check if the vegan salty cupcakes are made with a stick, and if it comes out without mass remains, they are already cooked. If they are not yet, leave them about 5 more minutes until they have done well.
9. Finally, let them cool a little and you can enjoy your vegan salty muffins at any time you want. Take advantage!
