The variety of breads that exist in the market is very wide. This bread with rice is not as well known as others and in recipes we propose to do it at home. With basic ingredients and always with good results, this is a bread with a lot and fine bark, which makes it ideal for both snacks and to accompany all kinds of dishes. Surely you have all the ingredients at home, so we go with its elaboration. Continue reading and discover how to make vegan rice bread.
| 🚻 6 Diners | 🕘 4h | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make vegan rice bread: |
| 30 grams of rice 12 grams of fresh bakery yeast 180 milliliters of temperate water 400 grams of strength flour 50 milliliters of sunflower oil 2 teaspoons of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan rice bread:
1. To make this bread of rice we will put the rice covered with water, in a saucepan, we take it to a boil and have 15 minutes of cooking.
2. Once the rice is cooked, we drain it to remove the entire broth and let it cool.
3. In a wide bowl we sift the flour so that the vegan rice bread is softer.
4. In warm water, we undo bakery yeast.
5. To continue with the dough of homemade rice bread, we add to the sifted flour the yeast dissolved in water, rice, sunflower oil and salt teaspoons.
6. We knead in the same bowl with the hands or with the help of a kneader about 10 minutes, or until the dough is homogeneous. We form a ball with the dough and cover the bowl with a cloth. We let stand in a warm place and without air currents for 1 hour.
7. We slightly flour a work surface and knead the dough of rice bread. We give it an elongated shape, we put the bread on a tray lined with baking paper and cover again with a cloth. Let stand in a warm place for 1 hour and a half.
8. We preheat the oven at 110 ºC and put a source with water at the base of the oven to create steam when cooking the vegan rice bread. Done this, we make some cuts with the help of a knife in the bread bar and introduce the tray with the bread in the oven to bake at 110 ºC with heat up and down for 30 minutes.
