On this occasion we provide the turn to vegans, since we do not always have recipe options for them at hand. Especially in the case of Budines it is observed that most recipes are included egg, butter, yogurt, milk or honey. Also, from the hand of recipesgratis we will explain how to prepare this delight with simple replacements, ideal for those who carry a food free of products of animal origin and want to enjoy with the whole family. In recipesgratis we teach you how to make Buddine of Vegan Limon. Lets cook!
| 🚻 8 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vegan lemon pudin: |
| 1 lemon 180 grams of flour 0000 50 grams of margarina 40 grams of sugar 1 tablespoon of dust to bake ¼ teaspoon of baking sodium |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan lemon pudin:
1. Before starting to prepare the vegan lemon pudin without egg, we recommend you turn on the oven to reach the appropriate temperature of 180 ° C. Then, spread the mold with oil and flour. For this recipe, we have used a 20 x 8 x 8 cm 8 x 8 cm English mold.
2. Place the margarine and sugar in the blender bowl. Then, wash the lemon and roll the skin, remember to use only the yellow part, since the white part will contribute bitter taste to the Buddine. Add the zest in the same bowl.
3. Start beating to incorporate sugar with margarine.
4. In another container mixed the sifted flour with the baking powder and the sodium bicarbonate.
5. Squeeze the lemon juice and strain the juice to separate the seeds. For preparation, you need approximately 1 cup of liquid. Therefore, to complete this amount, use water.
6. The shake incorporates half of the fluid cup and half of the flour. Integrate with hand whipper or spatula by making enveloping movements. Continue integrating the rest of the flour and liquid.
Trick: If necessary, you can correct more flour or more liquid until you get the desired texture, which must be a bit thicker than the dough for pancakes.
7. Pour the preparation of the vegan lemon pudin into the mold that we oil and flour in the first step. Then, cook it in the preheated oven at 180 ° C for 25-30 minutes. You will know that it is ready if when you puncture it with a knife, it does not drag remains of preparation and the upper part has been broken.
Trick: Do not open the oven before that time, since the temperature contrast can cause your English Vegan Buddin not to grow.
8. Remove from the oven, let cool and unmold in your favorite source.
9. You can enjoy your Buddin of Vegan Limón without flour. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
